Used machinery for the food industry

The combisteamer is the most universal kitchen appliance in the modern kitchen.

it can also work without added fat and salt that it also can be used for healthy meals.

The combi-steamer can be used for every possible preparation;

•        pure steam: fish, vegetables, poultry ...
•        regeneration: perfect warm up cold food
•        defrosting: risk of partial further cooking
•        baking: bread (fresh dough), sandwiches & croissants ...
•        hot air: tart, dry ...
•        moist warm air: roasts, chicken, guinea fowl, roast beef, leg of lamb ...
•         hot air + steam: gratin

Description

• Manufacturer: Leventi
• Type: Combimat Mastermind
• 3-phase
• 380/415 volt
• 50 Hz
• 16 A
• 0.5 kW
• Fitted with seven shelves  and two grid shelves
• if wanted with wait cabinet out of  stainless steel 74 x 35 cm, with 2 x 10 shelves