Ice cream maker Carpigiani Labo 20 30 M batch freezer for sale used second hand 2nd hand

SKU: 1587

20-30 kg / hour
Gelato: A program that uses colder temperatures to improve consistency.
Gelato Fruit: a program with slightly softer temperatures, suitable for delicate fruit flavors and sorbets with a more intense taste.
Slush Fruit: This program crystallizes fresh fruit cremolata, with the smoothest consistency.

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Used machinery for the food industry