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Beukenhofstraat 77A, 8570 Vichte
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Used machinery for the food industry

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SKU: 1587
  • 20-30 kg / hour
  • Gelato: A program that uses colder temperatures to improve consistency.
  • Gelato Fruit: a program with slightly softer temperatures, suitable for delicate fruit flavors and sorbets with a more intense taste.
  • Slush Fruit: This program crystallizes fresh fruit cremolata, with the smoothest consistency.

Manufacturer Carpigiani
width (mm) 460
Depth (mm) 970
Hight (mm) 1280
Mono / 3 phase 3 phase
Ampere 16
Stainless steel
More Information R404a
Type Labo 20 30 M
Built in the year 2005
Serial number C32714
Volt 380
Hz 50
kW 2.9
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batch freezer Carpigiani

batch freezer Carpigiani

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