rotational baking oven - steam cauldron - Drain - tumbler - Vacuum tumbler - melting cauldron - counter - riping chamber - smoke chamber - steam-curing chamber
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Electrical steam-curing and smoke-curing chamber Pek-Mont

Electrical steam-curing and smoke-curing chamber Pek-Mont
Ref :  Pek-Mont

Pek-Mont is manufacturing up-to-date, highly technologically efficient, fully-automated, energy-efficient and environment-friendly smoke-curing & steaming chambers. The chamber is designed for thermal processing of meat, pork-butchers products and other meat, poultry and fish products. The chamber is capable of performing the following processes: precipitating, drying, steaming, smoke-curing and roasting. By means of air is that is forcibly circulated in a closed system inside the chamber and, depending on the process stage, the meat is heated and saturated with steam or smoke. The chambers are manufactured in two versions: one with the heating block on the back of the chamber, and one with heating block in the top part of the device.
There are different types of chambers, for 1, 2, 3 or 4 carts. The dimensions of the carts are 1000 x 1000 x 2000 mm....
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Lard melting cauldron Pek-Mont KWS

Lard melting cauldron Pek-Mont KWS
Ref :  Pek-Mont KWS

This boiler is equipped with a system for automatic control based on the direct temperature measurements of the cauldron. Also the temperature of the lard is checked.
The rotating mixer arm ensures a better result of the melting process. The boiler body is made from acid-resistant materials and the cauldron is thermally insulated. The boiler cover is also insulated and equipped with a seal and 2 hinges.
Melting 500 kgs of lard lasts 4 hours, for 500 kgs groin f...
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Riping and conditioning chamber Pek-Mont KDK

Riping and conditioning chamber Pek-Mont KDK
Ref :  Pek-Mont KDK

Riping and conditioning chambers are used in meat processing for cold smoke-curing and riping of pork-butchers products. Those chambers are individually designed to meet needs of any given processing plant, where they usually take form of an insulated room in a building. The device is controlled by ...
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Rotational baking oven Pek-Mont PPO

Rotational baking oven Pek-Mont PPO
Ref :  Pek-Mont PPO

This rotating baking stove is used in meat processing plants for roasting meat and its derivatives. The meat is put on trays placed on the cart shelves and roasted in a forced hot (up to 250°C) air circulation. During roasting the cart is rotating, thus ensuring that the whole load is evenly roasted. The air flows in a closed circuit and the air-flow is forced by two ventilators.
The stove is equipped with heated air moisture regulator, which prevents excessive drying of the products. Power source: electricity.
Inspection window in the door and internal lighting inside the
oven allows visual control of the technological process....
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Steam-curing and boiling cauldron Pek-Mont KW

Steam-curing and boiling cauldron Pek-Mont KW
Ref :  Pek-Mont KW

The boiling cauldron is designed for heat treatment of meat, poultry and fish. Using this kettle one can steam and boil products. In this device the working medium is water, heated using electricity or industrial steam. Additionally to improve efficiency and work effectiveness an transitional heating medium (oil) in a closed circuit has been employed.
The system for automatic control of the technological processes
operating is based on the direct temperature measurements inside
the boiler and the baton. The boiler body is made from acid-resistant materials and the cauldron is thermally insulated. The boiler cover is also insulated and equipped...
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Steam-curing chamber Pek-Mont KP

Steam-curing chamber Pek-Mont KP
Ref :  Pek-Mont KP

The steaming chamber is an example of an innovatory solution - using ventilators to aid the steam circulation. The purpose behind this solution was the need of creating a device with more dynamically penetrating steam and in effect reducing processing time and minimizing exploitation costs. Steam fo...
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Traditional smoke-curing chamber Pek-Mont KTW

Traditional smoke-curing chamber Pek-Mont KTW
Ref :  Pek-Mont KTW

This smoke chamber works by traditional manner of heat and smoke by burning wood. The air is heated up to 180°C and is uniformly saturated with smoke. Electric and pneumatic systems ensure the controlle of the devices. The chamber is loaded with smoke using 980 mm long smoke-curing poles. A high-tec...
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Vacuum tumbler Pek-Mont MP-1250

Vacuum tumbler Pek-Mont MP-1250
Ref :  Pek-Mont MP-1250

The vacuum tumbler Pek-Mont is used in meat processing plants to massage all kinds of meat (boneless and not frozen). The meat is massaged in an air-tight container by gravitational sedimentation. The bulkhead is in the shape of a shovel to increase the accuracy and uniformity of the massaging. Our ...
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Vacuum tumbler Pek-Mont MP-1600

Vacuum tumbler Pek-Mont MP-1600
Ref :  Pek-Mont MP-1600

Vacuum massagers are employed to massage all kinds of meat (boneless). The massaging process is carried out in a hermetically sealed tank by means of gravitational shedding. The vacuum tumbler employs technology enabling to make high quality pork products from all kind of meat. All parameters of the...
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Vacuum tumbler Pek-Mont MP-2300

Vacuum tumbler Pek-Mont MP-2300
Ref :  Pek-Mont MP-2300

The vacuum tumbler Pek-Mont is used in meat processing plants to massage all kinds of meat (boneless and not frozen). The meat is massaged in an air-tight container by gravitational sedimentation. The bulkhead is in the shape of a shovel to increase the accuracy and uniformity of the massaging. Our ...
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Vacuum tumbler Pek-Mont MP-280

Vacuum tumbler Pek-Mont MP-280
Ref :  Pek-Mont MP-280

Vacuum massagers are employed to massage all kinds of meat (boneless). The massaging process is carried out in a hermetically sealed tank by means of gravitational shedding. The vacuum tumbler employs technology enabling to make high quality pork products from all kind of meat. All parameters of the...
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Vacuum tumbler Pek-Mont MP-3500

Vacuum tumbler Pek-Mont MP-3500
Ref :  Pek-Mont MP-3500

Vacuum massagers are employed to massage all kinds of meat (boneless). The massaging process is carried out in a hermetically sealed tank by means of gravitational shedding. The vacuum tumbler employs technology enabling to make high quality pork products from all kind of meat. All parameters of the...
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Vacuum tumbler Pek-Mont MP-400

Vacuum tumbler Pek-Mont MP-400
Ref :  Pek-Mont MP-400

New vacuum tumbler
The vacuum tumbler Pek-Mont is used in meat processing plants to massage all kinds of meat (boneless and not frozen). The meat is massaged in an air-tight container by gravitational sedimentation. The bulkhead is in the shape of a shovel to increase the accuracy and uniformity of the massaging. Our...
Read on...


Vacuum tumbler Pek-Mont MP-6000

Vacuum tumbler Pek-Mont MP-6000
Ref :  Pek-Mont MP-6000

The vacuum tumbler Pek-Mont is used in meat processing plants to massage all kinds of meat (boneless and not frozen). The meat is massaged in an air-tight container by gravitational sedimentation. The bulkhead is in the shape of a shovel to increase the accuracy and uniformity of the massaging. Our ...
Read on...


Vacuum tumbler Pek-Mont MP-74

Vacuum tumbler Pek-Mont MP-74
Ref :  Pek-Mont MP-74

The vacuum tumbler Pek-Mont is used in meat processing plants to massage all kinds of meat (boneless and not frozen). The meat is massaged in an air-tight container by gravitational sedimentation. The bulkhead is in the shape of a shovel to increase the accuracy and uniformity of the massaging. Our ...
Read on...


Vacuum tumbler Pek-Mont MP-900

Vacuum tumbler Pek-Mont MP-900
Ref :  Pek-Mont MP-900

New vacuum tumbler
Vacuum massagers are employed to massage all kinds of meat (boneless). The massaging process is carried out in a hermetically sealed tank by means of gravitational shedding. The vacuum tumbler employs technology enabling to make high quality pork-butchers products from all kind of meat. All paramet...
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