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Riping and conditioning chambers are used in meat processing for cold smoke-curing and riping of pork-butchers products. Those chambers are individually designed to meet needs of any given processing plant, where they usually take form of an insulated room in a building. The device is control...
riping chamber
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This smoke chamber works by traditional manner of heat and smoke by burning wood. The air is heated up to 180°C and is uniformly saturated with smoke. Electric and pneumatic systems ensure the controlle of the devices. The chamber is loaded with smoke using 980 mm long smoke-curing ...
smoke chamber
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The steaming chamber is an example of an innovatory solution - using ventilators to aid the steam circulation. The purpose behind this solution was the need of creating a device with more dynamically penetrating steam and in effect reducing processing time and minimizing expl...
steam-curing chamber
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There are different types of chambers, for 1, 2, 3 or 4 carts. The dimensions of the carts are 1000 x 1000 x 2000 mm....
Smoke- steam chamber
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